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Ginger Crunch

See original recipe at: nzfavouriterecipe.co.nz
kept byrattyrowe
recipe bynzfavouriterecipe.co.nz
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Ingredients: 

The Base
225g plain flour
100g caster sugar
1 teaspoon baking powder
2 teaspoon ground ginger
150g butter, cut into cubes
The Icing
150g butter
60ml (4 Tablespoons) golden syrup
300g icing sugar, sifted
2 tablespoons ground ginger

See original recipe at nzfavouriterecipe.co.nz

 

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