Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ginger, Garlic & Chili Shrimp


1/4 cup kosher salt
2-1/2 tablespoons sugar
2-1/2 tablespoons chili powder
4 cups water
2 pounds shrimp, peeled and deveined (defrosted)
1/4 cup vegetable oil
One 4-inch x 1-inch piece fresh ginger, peeled and finely chopped (about 1/4 cup)
4 large garlic cloves, peeled and finely chopped (about 2 tablespoons)
4 teaspoons sugar



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook