2 tsp coconut oil, divided

1 package of extra firm tofu

¼ cup tamari or soy sauce

1 tbsp agave

1 tsp toasted sesame oil

1 yellow onion, diced

2 carrots, peeled and chopped into coins

1 bunch scallions, chopped and divided into two piles

4 cloves garlic, minced

1 inch piece of ginger, peeled and minced

1 stalk lemongrass, leave whole and cut an x in the bottom of the root end (this will help release the lemongrass flavor)

3 cups vegetable broth

1 can full fat coconut milk

zest and juice on 1 lime

for serving:

cilantro

peanuts

4 cups cooked rice