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¼ cup low-sodium soy sauce
3 Tbsp. very finely chopped, peeled fresh ginger
3 Tbsp. canola oil
2 Tbsp. hoisin sauce
1 Tbsp. sesame oil
1 tsp. Sriracha sauce
1 tsp. kosher salt
2 boneless, skinless chicken breast halves (about 1 lb. total)
¼ cup red wine vinegar
¼ cup minced scallions
1 lb. napa cabbage, halved lengthwise and thinly sliced crosswise
2 carrots, peeled, halved lengthwise and sliced crosswise
3 scallions, sliced on sharp diagonal
⅔ cup fresh cilantro leaves, chopped
½ cup slivered almonds, toasted
1 tsp. sesame seeds, toasted
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