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Ginger-Simple Syrup

Recipe byjanetlsanders
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Ingredients: 

12 ounce fresh ginger thinly sliced
1 ½ cup sugar

In a small saucepan bring ginger, sugar, and 1 ½ cup water to a boil over medium heat. Cook 2 minutes. Strain the mixture, discard ginger. Store in airtight container in refrigerator for 1 week.  

 

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