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Gingerbread biscotti

kept bygrapesx2

~ dry
1 ½ cups tightly-packed, blanched almond flour
1 cup brown rice flour
¼ cup potato starch
1¼ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
~ wet
½ cup pitted medjool dates
¼ cup blackstrap molasses
¼ cup raw almond butter
¼ cup water
1 knob freshly grated ginger (about 1 tsp) or ½ tsp powdered



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