Cinnamon Swirl:
1/4 cup butter (1/2 stick)
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Cream Cheese Icing:
1/4 cup butter (1/2 stick)
2 ounces cream cheese
3/4 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Pancakes:
3/4 cup buttermilk
1/4 cup applesauce
2 tablespoons brewed coffee
2 tablespoons dark molasses
2 tablespoons water
1 large egg
1 1/4 cups all-purpose flour
1/2 tablespoon baking powder
1/2 tablespoon ground cinnamon
1/2 tablespoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt