Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gingerbread Scones with Cherries and Chocolate

kept byComMaven
recipe bybethmichelle.com
print
Ingredients: 

2 cups flour
1⁄2 cup dark brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1⁄4 teaspoon nutmeg
8 tablespoons chilled butter, cut into pieces
1⁄4 cup milk
4 tablespoons silan (date honey)
1 egg
1⁄2 cup dried cherries
1/3 cup dark chocolate chips


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook