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Might add raisins next time
2 teaspoons olive oil
1 (20-ounce) package cubed butternut squash, large pieces cut in half
1 large onion, diced
1 cup curry-style simmer sauce
1 cup 1% low-fat milk
1/2 cup water
4 ounces cubed firm tofu, patted dry
1/2 pound (about 1 bunch) broccolini, trimmed and cut into 1-inch pieces
3 cups cooked jasmine rice
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1st Keep
 ninman
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