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The soup can be refrigerated for up to 3 days and served chilled or warmed over medium heat. The pita chips can be stored at room temperature for up to 1 week.
2 tbsp. olive oil
1 large onion
Kosher salt and pepper
1 lb. carrots
1 piece fresh ginger
2 pitas
1 tsp. curry powder
0.25 c. lowfat plain Greek yogurt or sour cream
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1st Keep
 Shirley_Pheasant
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