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2 tablespoon(s) dry white wine, may substitute apple juice
1 tablespoon(s) (finely minced) fresh ginger, or 1/4 tsp. ground ginger
.5 teaspoon(s) salt
2 whole(s) (boneless, skinless) chicken breasts, cut into 1-inch cubes
1 cup(s) flour
.25 cup(s) cornstarch
.5 teaspoon(s) baking powder
vegetable oil , for deep frying
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1st Keep
 Tracey
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