Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Glögg - Schwedischer Glühwein

print
Ingredients: 

für 2 Tassen

» 1 EL Rosinen
» einen Schuss Rum
» 1/2 Bio-Orange
» 10 g Ingwer
» 375 ml Rotwein (Zinfandel)
» 1 Zimtstange
» 2 Gewürznelken
» 5 Kardamomkapseln
» 100 g Zucker
» 1 EL Mandelstifte


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook