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Bread:
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
8 tbsp (1 stick) unsalted butter, softened
1 1/3 cups granulated sugar
1 tbsp grated lemon zest
3 large eggs
1/4 cup plus 1 tbsp 2% milk
1 cup fresh or frozen cranberries, picked over
1/4 cup finely chopped crystallized ginger
Glaze:
3/4 cup powdered (confectioner's) sugar
4 1/2 tsp fresh lemon juice
1/2 tsp grated lemon zest
Pinch salt
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1st Keep
 ComMaven
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