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Glazed Turnips and Parsnips with Maple Syrup

Notes: 

Prep Time 10 minutes
Total Time 30 minutes
Yield Serves 6

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Ingredients: 

1 tablespoon vegetable oil, such as safflower
1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick)
1 pound turnips, peeled and cut into 1-inch wedges
1 cup canned reduced-sodium chicken broth or water
1/2 cup pure maple syrup
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary


 

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