1/3 cup butter, margarine, or dairy-free spread (or 3 - 4 Tablespoons oil)
1 1/8 cups carrots, coarsely chopped*
1 1/4 cups potatoes, diced (or peas)*
1 cup onion
1/2 cup celery, diced
1 large clove garlic
1 lb. boneless skinless chicken breast, cut into bite sized pieces
1 1/3 cups gluten free chicken broth (I used water + 1 1/3 heaping teaspoons Better Than Bouillon)
2/3 cup milk of your choosing (I used non-fat.)
1 Tablespoon gluten free Worcestershire sauce (Lea & Perrins Original)
1 Tablespoon gluten free barbecue sauce (I used Homemade Tomato-Free Barbecue Sauce)
3 Tablespoons white or brown rice flour
1 Recipe Gluten Free Double Pie Crust