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Gluten Free Cinnamon Doughnut Muffins

Notes: 

Each doughnut muffin contains 239 calories, 5g total fat, 5g saturated fat, 0g trans fat, 61mg cholesterol, 168mg sodium, 33g carbohydrate, 0g fiber, 2g protein.

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Ingredients: 

¾ cup milk of choice
1 cinnamon stick, optional
½ cup (8 tablespoons) unsalted butter or dairy-free alternative,
room temperature
⅔ cup sugar
2 extra-large eggs*
1½ teaspoons pure vanilla extract
1½ cups gluten-free all-purpose flour blend of choice
¾ teaspoon xanthan gum (omit if already in your flour blend)
2 teaspoons baking powder
¼ teaspoon kosher salt
¼ teaspoon cream of tartar
¼ teaspoon ground cinnamon
Topping

½ cup sugar
1 teaspoon ground cinnamon


 

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