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2 cups broccoli florets (I used frozen)
2 cups cooked black eyed peas, frozen
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups Pressed Juicery almond milk
2 tablespoons extra virgin olive oil
Fresh ground black pepper to taste
Cilantro to garnish
Serves 4.
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1st Keep
 sixsenses5
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