1 cup gluten-free millet flour (or try certified GF oat flour if you avoid millet)
1/2 cup sorghum flour
1/2 cup potato starch (not potato flour)
2 tablespoons raw sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon sea salt
2 teaspoons xanthan gum
5 tablespoons Earth Balance Stick, or Spectrum Naturals Organic Shortening
3/4 cup plain non-dairy milk with 1/2 teaspoon lemon juice
2 free range organic eggs or Ener-G Foods Egg Replacer
1 tablespoon honey or raw agave nectar
1 to 3 teaspoons caraway seeds, to taste (or use grated orange peel zest)
1 cup currants or raisins