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1 cup Honeyville Blanched Almond Flour
1/4 cup Honeyville Organic Coconut Flour
1/2 cup Agave Nectar
1/4 tsp Salt
1 1/2 tsp Baking Powder
1 1/2 tsp Vanilla
3 Eggs
1 Lemon zested and 1/2 Lemon squeezed
1/4 cup Water
1 1/2 cups Blueberries/saskatoons
Lemon Glaze:
2 Tbsp Coconut Oil, melted
2 Tbsp Agave Nectar
2 Tbsp Milk
2 Tbsp Lemon Juice
1/2 tsp Vanilla
2 cups Powdered Sugar
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1st Keep
 cwheatley
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