Scones
2 cups brown rice flour
1 cup potato starch
3 tablespoons ground flax meal
1 tablespoon baking powder
½ teaspoon kosher or fine sea salt
5 tablespoons cold Earth Balance (non-dairy butter)
1 ripe banana, mashed
¼ cup Sunbutter (nut free peanut butter alternative)
1 cup plus 1 tablespoon coconut milk
1 tablespoon pure vanilla extract
1 teaspoon fresh lemon juice
¼ cup sugar

Glaze
2 tablespoons Sunbutter
2 teaspoons pure vanilla extract
½ cup powdered sugar
2 – 3 tablespoons coconut milk