Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Gluten-free Udon noodles from scratch (bánh canh)

See original recipe at: vegetarianandhealth.blogspot.com
kept byClara
recipe byvegetarianandhealth.blogspot.com
Notes: 

makes 1 lb. 12 oz.

print
Ingredients: 

4.5 oz (125 gr) rice flour
1 3/4 cup (400 ml) water
1 tsp oil
1/4 tsp salt
4.5 oz (125 gr) tapioca flour

See original recipe at vegetarianandhealth.blogspot.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook