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8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart - about 6 cups worth)
dash lemon juice
1/3 cup sugar
1 Tbsp cornstarch
heaping 1/2 tsp cinnamon
pinch of salt
TOPPING:
heaping 1/3 cup packed light brown sugar
1/4 cup gluten free flour blend
1/2 cup gluten free old fashioned oats
1/4 cup almond meal
1/4 teaspoon cinnamon
pinch salt
1/3 cup (little more than 1/2 one stick) non-dairy butter melted, such as Earth Balance
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1st Keep
 JackieOh
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