spectrum shortening (or other palm oil shortening, or coconut oil)
Millet grits (or cornmeal if corn is not an issue for you)
1 1/2 cup sorghum flour
1/2 cup millet flour
1 cup tapioca flour (or, for a more delicate bread, arrowroot starch)
1 tbsp. xanthan gum
1 1/2 tsp. salt
2 tsp. egg replacer
2 tbsp. sugar
1 1/2 cup lukewarm water
2 tbsp. rapid-rise yeast
2 tbsp. olive oil
3 Ener-g foods Egg replacer “eggs” (4 1/2 tsp. egg replacer whisked with 6 tbsp. warm water)
1 tsp. vinegar (i use cider)
melted Soy-free dairy-free earth balance margarine
crushed rosemary
kosher salt (flaked is perfect)