KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1½ cups tapioca flour (also called tapioca starch) plus more for kneading
1½ teaspoons baking powder
½ teaspoon kosher or fine sea salt
2 large eggs
2 ½ cups mozzarella cheese (low moisture part skim seems to work best), grated
½ cup Parmesan cheese, grated
¼ cup milk
|
1st Keep
 chclark22
|
Also Kept By
Jen_Neitzel
|
Snow
|
Comments