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1 pound purchased or homemade Gnocchi
2 Tablespoons Butter
1 teaspoon garlic, minced
1 tablespoon All-purpose flour
3/4 cup Milk
1 teaspoon Dijon mustard
1/4 cup shredded Gruyere cheese
1/4 cup shredded Fontina cheese
Salt & white pepper to taste
1/3 cup shredded Parmigiano-Reggiano
Basil leaves for garnish, optional
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