Gnocchi in Parmesan Broth

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See original recipe at: triedandtruerecipe.com

kept byajcole13
recipe bytriedandtruerecipe.com

Notes:

"Easy gnocchi in parmesan broth is a perfect vegetarian dinner option that is not too rich or decadent, but still holds its own a cold night!"

EDIT: use my own fresh gnocchi (ricotta or potato)

Servings: 4 / Calories: 451

Categories:
- 1 Hour or Less
- Autumn
- broth
- Cheese
- gnocchi
- Italian
- Main Dish
- Mediterranean
- oven
- Side Dish
- Soup
- Source - Tried and True
- Spicy - None
- Spring
- stovetop
- Vegetables
- Vegetarian
- Winter

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Ingredients:

Ingredients
16 ounces fresh store-bought gnocchi
1 teaspoon cooking oil
1 yellow onion peeled and diced
4 garlic cloves peeled and minced
4 tablespoons butter
10 ounces cremini mushrooms sliced
5 cups chicken stock
2-3 small parmesan rinds
1 bunch broccolini trimmed and cut into bite-sized florets
2 teaspoons fresh lemon juice
1/4 cup fresh parsley minced, for garnish
Extra virgin olive oil as needed
Salt, pepper, and crushed red pepper to taste