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Gnocchi in Parmesan Broth


"Easy gnocchi in parmesan broth is a perfect vegetarian dinner option that is not too rich or decadent, but still holds its own a cold night!"

EDIT: use my own fresh gnocchi (ricotta or potato)

Servings: 4 / Calories: 451


16 ounces fresh store-bought gnocchi
1 teaspoon cooking oil
1 yellow onion peeled and diced
4 garlic cloves peeled and minced
4 tablespoons butter
10 ounces cremini mushrooms sliced
5 cups chicken stock
2-3 small parmesan rinds
1 bunch broccolini trimmed and cut into bite-sized florets
2 teaspoons fresh lemon juice
1/4 cup fresh parsley minced, for garnish
Extra virgin olive oil as needed
Salt, pepper, and crushed red pepper to taste



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