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This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado toast with crumbled goat cheese, red pepper flakes, and my new favorite finishing salt, Hawaiian black lava.
Yield: 2 servings
Total Time: 5 minutes
4 slices crusty bread
a ripe avocado
1/4 cup goat cheese, crumbled
extra virgin olive oil
red pepper flakes
black lava or sea salt
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