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Goat Cheese with Olives, Lemon, and Thyme Recipe

kept byMiss.Cupcake
recipe byEpicurious

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread



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