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1/2 cup freshly grated Parmigiano-Reggiano cheese
Salt
Freshly ground pepper
All-purpose flour, for dusting
One 12-ounce package wonton wrappers
1 stick unsalted butter
2 tablespoons coarsely chopped fennel fronds
1/2 teaspoon finely grated orange zest
Pinch of fennel pollen
11 ounces fresh goat cheese, softened
1/4 cup milk
1 tablespoon chopped flat-leaf parsley
1/4 teaspoon chopped sage
1/4 teaspoon chopped rosemary
1/4 teaspoon chopped thyme
1/4 teaspoon freshly grated nutmeg
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