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2 bunches broccoli rabe, stemmed and chopped
6 cups vegetable or chicken broth
1/2 cup scallions, minced
3 tablespoons unsalted butter
2 cloves garlic, minced
1 cup arborio rice
1/2 cup dry white wine
1/2 cup goat cheese
1/4 cup Parmigiano-Reggiano
Salt and pepper, to taste
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1st Keep
 DandelionJane
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