KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMakes 12 muffins
1½ cups (7.2 ounces) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon sugar
⅛ teaspoon baking soda
4 scallions, minced
1 egg
6 tablespoons butter, melted and cooled slightly
1 cup buttermilk
4 ounces goat cheese
Comments