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2 heads garlic, peeled
1/2 cup olive oil, plus extra for the toast
1 sprig fresh thyme
1 bay leaf
1 package goat cheese
4 slices sourdough bread, cut in half
1 pinch Celtic sea salt
1 pint strawberries, hulled and sliced (about 2 cups)
1/4 cup balsamic glaze
1 tablespoon fresh mint, chopped
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1st Keep
 Tareena
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