2/3 C flax meal (I like Bob’s Red Mill Golden Flax, hand ground – but that’s just my preference from what I’ve tried so far)
1/3 C almond meal (optional, but nice, other nut meals such as acorn can be substituted)
1 – 1.5 tsp Baking Powder
Salt to taste (I like more salt in my flax bread than I would in regular wheat bread)
appr 3 tsp olive oil or butter or unrefined coconut oil (depending on what kind of flavor you want)
2 eggs (1 egg will suffice, but 2 eggs holds together just a bit better)
water to texture desired (it makes a big difference, and the wetter it is, the harder it is to get it to cook all the way through, I go for minimal water needed to get things fluid enough to pour the batter)