KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
i doubled up the eggs and added about half a cup more of milk. also added vanilla to the original: i usually just do "two capfuls," which i think is equivalent to 2-3 teaspoons. makes for much thinner, lighter pancakes.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 2/3 cups milk
2 egg
3 tablespoons butter, melted
2 tsp vanilla
|
1st Keep
 dienekes
|
SecteurSud_Wun
|
Comments