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Ingredients:
8 ounces broccoli florets
12 ounces light cream cheese, softened at room temp
1 cup light sour cream
¼ cup real mayonnaise
1 small garlic clove, pressed through garlic press
1 ½ teaspoons lemon juice
• Pinch salt
½ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon onion powder
¼ cup grated parmesan cheese
½ cup grated cheddar cheese, divided use
¼ teaspoon Italian seasoning
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1st Keep
 taylor.fitzpatrick
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