KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 large chicken legs, skin on, cut into drumsticks and thighs and scored
Olive oil, for frying
2tbsp Worcestershire sauce
Rice, to serve
45 thyme sprigs, to garnish (optional)
12 Scotch bonnet chillies, deseeded and finely chopped
2 garlic cloves, peeled and crushed
1tsp ground cloves
1tsp ground cinnamon
1tsp ground nutmeg
2tsp ground allspice
57 thyme sprigs, leaves only (you will need about 2 tbsp)
Freshly ground black pepper
Olive oil
Comments