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Gorgonzola-Risotto

See original recipe at: kuechengoetter.de
kept byAnneke_Fischer
recipe bykuechengoetter.de
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Ingredients: 

4 EL Butter
250 g Risotto-Reis (z. B. Vialone Nano)
etwa 1 l heiße Gemüsebrühe
2 kleine Zwiebeln
2 süßsäuerliche Äpfel
frisch geriebene Muskatnuss
Salz
100 g Gorgonzola dolce
30 g frisch geriebener Parmesan (plus etwas mehr zum Servieren)
2 EL Calvados (wer mag)

See original recipe at kuechengoetter.de

 

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