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skip pecan topping, use egg sub
Makes 10-12 muffins
2 cups blanched almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
pinch cloves
pinch allspice
1/3 cup canned/pureed pumpkin
1/4 cup honey, melted
1/4 cup coconut oil or butter, melted
1 tsp vanilla
2 eggs
Pecan topping:
1/4 cup chopped pecans
1/2 tsp cinnamon
1/4 cup raw cane sugar
1 tbsp coconut oil or butter, melted
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1st Keep
 Jlynch
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