Grandma&#039;s Corn Chowder Recipe

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See original recipe at: allrecipes.com

kept byasianinvader
recipe byAllRecipes

Notes:

Modified Corn Chowder Recipe

Categories:
- Corn
- Soup

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Ingredients:

1/2 cup diced bacon
6 medium potatoes, peeled and chopped
2 medium onion, chopped
5 cans cream-style corn
1 can whole kernel corn
2 cups water
2 teaspoons salt
ground black pepper to taste
2 cups milk

Directions:

Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the milk in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Prep Time : 15 Minutes

Cook Time: Minimum 30 Minutes

Calories: 288

See original recipe at allrecipes.com