Serve this hearty old-fashioned bread warm with homemade apple butter...it’s the best!
1 c. molasses
2 c. sour milk or buttermilk
2 eggs, beaten
1/4 c. shortening, melted and cooled
2 c. all-purpose flour
4 c. whole-wheat, graham or bran flour
1 c. brown sugar, packed
2 t. baking soda
1/2 t. salt
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