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Yield: approx. 3.5 cups
1 cup raw walnut halves
1/2 cup raw pecan halves
3 tbsp brown rice syrup*
6 tbsp gluten-free rolled oats
1/4 cup unsweetened shredded coconut
2-3 tbsp Sucanat sugar*
Heaping 1/4 tsp ground cinnamon
Scant 1/4 tsp fine grain sea salt
freshly grated nutmeg, to garnish
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1st Keep
 jenellebaur
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