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Ingredients
2 tbsp butter
2 tsp onion (I use more because I love onion).
1 tbsp flour
ΒΌ tsp dry mustard
1 can tomato soup
1 soup can of milk
1.5 cups grated cheese
Salt and pepper to taste
2 cups (cooked) pasta
Saute onion in butter and add flour and mustard. Add milk and soup and stir. Add cheese and stir.
Pour mixture over pasta.
Bake at 400 until center bubbles (About 25-30 minutes).
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1st Keep
 jagosaurus
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