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1 fresh chicken, about 1.6kg
1/2 lemon
6 garlic cloves, unpeeled
Bunch thyme
1 tbsp butter
Sea salt and black pepper
1 tsp dried oregano
3 desiree potatoes, peeled
12 baby carrots, peeled
12 eschallots, peeled, left whole
2 tbsp olive oil
Bunch rosemary
Handful watercress
Read more: http://www.smh.com.au/lifestyle/cuisine/poultry/re...
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