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8 (4 ounce)
salmon fillets
1/2 cup
peanut oil
4 tablespoons
balsamic vinegar
4 tablespoons
lemon juice
4 tablespoons
green onions, chopped
4 tablespoons
soy sauce
1 tablespoon
brown sugar
1 1/2 teaspoons
ground ginger
1 teaspoon
paprika
1 teaspoon
pepper
1 teaspoon
crushed red pepper flakes
1 teaspoon
salt
1 teaspoon
sesame oil
4
garlic cloves, minced
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1st Keep
 allansmiley
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