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Greek Bean Salad

kept byCatarosa729
recipe bydiabetes.org
Notes: 

140 Carbohydrate 10 g Protein 4 g Fat 9.0 g Saturated Fat 1.5 g Sugar 1 g Dietary Fiber 3 g Cholesterol 0 mg Sodium 125 mg Potassium 230 mg -
This Recipe Serves 7

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Ingredients: 

Salad
1 (15.5-ounce) can cannellini beans, rinsed and drained
1 cup grape tomatoes, cut in half
¼ cup diced red onion
¼ cup diced green pepper
¼ cup reduced-fat feta cheese, crumbled
6 kalamata olives, pitted and chopped
Dressing
¼ cup red wine vinegar
¼ cup olive oi
l½ teaspoon oregano, dried
¼ teaspoon pepper -


 

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