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1/2 cup plain Greek yogurt
Juice of 1 lemon
4 oz sausage
1 small onion, diced
1/3 cup diced olives
3/4 cup chopped mushrooms
1 cup fresh baby spinach
6 eggs, beaten
4 oz (2/3 cup) feta
2 pitas, halved crosswise
Stir together yogurt and lemon juice, set aside.
Cook sausage on medium high, stirring frequently and crumbling for 2 min. Add onions, mushrooms, and olives, cook 4 min. Add spinach and cook until wilted and sausage is fully cooked, about 1-3 min. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta. Stuff each pita, line with extra spinach, and serve with lemon yogurt dip.
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1st Keep
 jenngray
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