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1/2 cup feta cheese
1 pint low-fat plain yogurt or low-fat plain Greek yogurt
4 ounces sliced black olives
4 veggie burgers
4 pitas or hamburger buns
1 cucumber, thinly sliced
1 red onion, thinly sliced
In a small bowl stir together feta cheese, yogurt, and olives. Cover and refrigerate until serving time.
Cook veggie burger according to package directions. Serve veggie burger on pita or bun topped with yogurt mixture, cucumber, and onion.
History:
08/2011 - Made in Denver. Easy and good; good for leftover lunches.
Servings: 4
Preparation Time: 15 minutes
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1st Keep
 outzenj
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