4 tablespoons fresh lemon juice
5 teaspoons minced garlic
2 tablespoons olive oil
1½ teaspoons chopped fresh, or ½ teaspoon dried, oregano
¾ teaspoon salt
¾ teaspoon ground black pepper
4 boneless, skinless chicken breast cutlets (8 to 10 ounces total)
½ cup 2% plain Greek yogurt
½ cup shredded English cucumber, patted dry
1 tablespoon chopped fresh dill
8 thin slices Panera Bread Country Miche
½ cup crumbled reduced-fat feta
8 thin slices tomato
8 lettuce leaves
4 thin slices red onion