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Greek Couscous

kept byAbbey_Ashby
recipe byAllRecipes

1/4 cup chicken broth
1/2 cup water
1 teaspoon minced garlic
1/2 cup pearl (Israeli) couscous
1/4 cup chopped sun-dried tomatoes
1/4 cup sliced Kalamata olives
2 tablespoons crumbled feta cheese
1 cup canned garbanzo beans, rinsed and drained
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 tablespoon white wine vinegar
1 1/2 teaspoons lemon juice



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