3 chicken breasts
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon red pepper flakes
¼ teaspoon ground black pepper
2-3 cups reserved chicken broth
2 cups couscous
3-4 tablespoons olive oil
5 stalks of scallions, thinly sliced
2 bell peppers, diced
1 cucumber, halved and sliced
1½ cups cherry or grape tomatoes, halved
½ cup kalamata olives
½ cup feta cheese, crumbled
½ teaspoon kosher salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper